Then drain water add green mirch as your taste and salt do mixi (not very smooth). Remove from mixi.

Then put a pan on stove pour two spoones oil in it musterd jeera black gram dal and one  dried red mirch piece.

do all small size pieces add mirch as your taste (not necessary to cut). all pieces with a pinch of turmeric add half-glass water till boil it become soft.

then takeout water add one spoon tamarind paste [...]]]> one beerakaya (see below for images)
two brinjals
two ladyfingers/okra
small ball size dosakaya
three inches length bottlegourd

do all small size pieces add mirch as your taste (not necessary to cut). all pieces with a pinch of turmeric add half-glass water till boil it become soft.

then takeout water add one spoon tamarind paste and salt. put in  mixie (not very smooth), last add coriander do one round remove the chutney.

this is nice for rice or roti. no oil, so good for sick people.

Beerakaya (telugu)

Dosakaya (telugu)

Bottlegourd