Valley Chai

Clean green gram dal and soak it with water for half an hour.
Then drain water add green mirch as your taste and salt do mixi (not very smooth). Remove from mixi.
Then put a pan on stove pour two spoones oil in it musterd jeera black gram dal and one  dried red mirch piece.
it become red [...]

one beerakaya (see below for images)
two brinjals
two ladyfingers/okra
small ball size dosakaya
three inches length bottlegourd
do all small size pieces add mirch as your taste (not necessary to cut). all pieces with a pinch of turmeric add half-glass water till boil it become soft.
then takeout water add one spoon tamarind paste and salt. put in  mixie (not [...]