Mom’s Recipe: Green Gram Dal Chutney

Clean green gram dal and soak it with water for half an hour.

Then drain water add green mirch as your taste and salt do mixi (not very smooth). Remove from mixi.

Then put a pan on stove pour two spoones oil in it musterd jeera black gram dal and one  dried red mirch piece.

it become red remove from stove add hing and curry leaves add this to chetni.

Mostly this is nice for rice.