one beerakaya (see below for images)
two brinjals
two ladyfingers/okra
small ball size dosakaya
three inches length bottlegourd
do all small size pieces add mirch as your taste (not necessary to cut). all pieces with a pinch of turmeric add half-glass water till boil it become soft.
then takeout water add one spoon tamarind paste and salt. put in mixie (not very smooth), last add coriander do one round remove the chutney.
this is nice for rice or roti. no oil, so good for sick people.
Beerakaya (telugu)
Dosakaya (telugu)
Bottlegourd
hi supurb recipe i searching for recipe like this because i like Beerakaya verymuch